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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 25/04/2022 10:42:05  •  356 Views


ANALISIS NILAI GIZI DAN DAYA TERIMA ES KRIM SARI KEDELAI DAN TEPUNG AMPAS KELAPA DENGAN PEWARNA ALAMI BUNGA TELANG SEBAGAI MAKANAN SELINGAN UNTUK ANAK USIA SEKOLAH

Created by :
Wulan Prasetyani ( 20160302097 )
Reza Fadhilla, Dudung Angkasa, Putri Ronitawati, Vitria Melani



SubjectES KRIM
NILAI GIZI
Alt. Subject ICE CREAM
NUTRITIONAL VALUE
Keywordcoconut dregs
soy milk
butterfly pea flower
fiber
antioxidants
Date Create:25/04/2022
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_2635
Collection ID:11_2635


Source :
Jurnal Pangan dan Gizi Vol. 10 No. 02, Tahun 2020, Halaman (12-32)

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/analisis-nilai-gizi-dan-daya-terima-es-krim-sari-kedelai-dan-tepung-ampas-kelapa-dengan-pewarna-alami-bunga-telang-sebagai-makanan-selingan-untuk-anak-usia-sekolah-24919.html




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[ Link of Contents]
  1. ANALISIS NILAI GIZI DAN DAYA TERIMA ES KRIM SARI KEDELAI DAN TEPUNG AMPAS KELAPA DENGAN PEWARNA ALAMI BUNGA TELANG SEBAGAI MAKANAN SELINGAN UNTUK ANAK USIA SEKOLAH
    https://jurnal.unimus.ac.id/index.php/JPDG/article/view/6405

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antioxidants , butterfly , butterfly pea flower , coconut , coconut dregs , dregs , fiber , flower , milk , pea , soy , soy milk



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